Vietnamese Banh Mi Sandwich
A crispy baguette filled with savory meats, pickled vegetables, and fresh herbs.
20 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 French baguette
- 200g pork belly or grilled pork
- 1/2 cup pickled carrots and daikon
- 1/4 cup cucumber, thinly sliced
- 2 sprigs cilantro
- 1 jalapeño, sliced (optional)
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tbsp Maggi seasoning
- 1 tsp sugar
- 1 tsp lime juice
Nutrition Facts
450Calories
20gProtein
60gCarbs
15gFat
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Instructions
1
Prepare the pickled vegetables: Combine shredded carrots and daikon with vinegar, sugar, and salt. Let sit for at least 15 minutes.
2
Slice the baguette lengthwise, leaving one side attached. Lightly toast it for extra crispiness.
3
Spread mayonnaise on both sides of the baguette. Drizzle with soy sauce and Maggi seasoning.
4
Layer the pork belly or grilled pork inside the baguette.
5
Add pickled carrots and daikon, cucumber slices, cilantro, and jalapeño (if using).
6
Drizzle with lime juice, close the sandwich, and press lightly. Slice in half and serve immediately.
Chef's Tips
- Bread Choice: Use a light, airy baguette with a crispy crust for the best texture.
- Protein Variations: Try grilled chicken, pâté, or tofu for different flavors.
- Pickling Tip: For deeper flavor, pickle the vegetables a day in advance.
- Spice Level: Adjust the amount of jalapeño to control the heat.
- Sauce Boost: Add a dash of sriracha or hoisin sauce for extra flavor.
- Freshness: Always use fresh herbs like cilantro and mint for the best taste.
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