Heirloom Tomato Tart
A savory tart with flaky crust, creamy cheese, and vibrant heirloom tomatoes.
20 mins
Prep Time
30 mins
Cook Time
6
Servings
Ingredients
- 1 sheet puff pastry (thawed)
- 1.5 cups mixed heirloom tomatoes (sliced)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp fresh basil (chopped)
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 egg (beaten, for egg wash)
Nutrition Facts
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Instructions
Preheat oven to 400°F (200°C). Roll out the puff pastry on a parchment-lined baking sheet and prick all over with a fork to prevent puffing.
Spread ricotta cheese evenly over the pastry, leaving a 1-inch border around the edges. Sprinkle with garlic powder, salt, and black pepper.
Arrange sliced heirloom tomatoes on top of the ricotta in an even layer. Drizzle lightly with olive oil.
Fold the edges of the pastry inward to create a rustic crust. Brush the edges with beaten egg for a golden finish.
Bake for 25-30 minutes, or until the crust is golden and crisp. Remove from oven and let cool slightly.
Sprinkle with Parmesan cheese and fresh basil before serving. Slice and enjoy warm or at room temperature.
Chef's Tips
- Pastry Tip: Keep puff pastry cold until ready to use for the flakiest crust.
- Tomato Selection: Use a mix of colors and sizes for a visually stunning tart.
- Cheese Swap: Substitute ricotta with goat cheese or mascarpone for a richer flavor.
- Herb Variations: Add thyme or oregano for extra aroma.
- Storage: Best enjoyed fresh but can be refrigerated for up to 2 days. Reheat in the oven for best texture.
