Burger Builder Kit
Create your perfect burger with this customizable kit featuring juicy patties, fresh toppings, and soft buns.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 4 burger buns
- 1 lb ground beef (or plant-based patties)
- 4 slices cheddar cheese
- 1 tomato, sliced
- 1 red onion, sliced
- 1 cup lettuce leaves
- 4 pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 tbsp butter
- Salt and pepper to taste
Nutrition Facts
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Instructions
Prepare the patties: Divide the ground beef into 4 equal portions. Shape each into a round patty, about 1/2 inch thick. Season both sides with salt and pepper.
Cook the patties: Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness. Add cheese slices during the last minute to melt.
Toast the buns: Spread butter on the cut sides of the buns. Toast them in a pan or on the grill for 1-2 minutes until golden.
Assemble the toppings: Slice the tomato, red onion, and prepare lettuce leaves. Set out pickles, ketchup, mustard, and mayonnaise for customization.
Build your burger: Start with the bottom bun, add lettuce, the cooked patty with cheese, tomato, onion, pickles, and your choice of sauces. Top with the other half of the bun.
Serve immediately with sides like fries or a salad for a complete meal.
Chef's Tips
- Juicy Patties: Avoid overworking the meat when forming patties to keep them tender.
- Customization: Offer additional toppings like bacon, avocado, or sautéed mushrooms for variety.
- Vegetarian Option: Use plant-based patties or grilled portobello mushrooms for a meat-free version.
- Bun Choices: Brioche, whole wheat, or gluten-free buns can be used based on preference.
- Make Ahead: Patties can be shaped and refrigerated a few hours before cooking for convenience.
