Cook the pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the sauce: In a small pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.

Add vegetables: Toss in the cherry tomatoes and spinach. Cook for 2-3 minutes until the tomatoes soften and the spinach wilts.

Combine pasta and sauce: Add the cooked pasta to the pan. Toss well to coat the pasta with the sauce and vegetables.

Season and garnish: Sprinkle with salt and black pepper to taste. Top with grated Parmesan cheese and fresh basil leaves.

Serve immediately: Transfer to a bowl and enjoy your personalized pasta creation while hot.