Loaded Baked Potato Bar
A customizable baked potato bar with a variety of toppings for a fun and hearty meal.
15 mins
Prep Time
60 mins
Cook Time
4
Servings
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- 1/4 cup melted butter
- 1/4 cup chopped chives
- 1/2 cup steamed broccoli florets
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Nutrition Facts
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Instructions
Preheat the oven to 400°F (200°C). Scrub the potatoes thoroughly under running water and pat them dry with a paper towel.
Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes lightly with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are baking, prepare all the toppings: shred the cheese, chop the green onions and chives, cook and crumble the bacon, and steam the broccoli florets.
Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato open lengthwise and fluff the insides with a fork.
Set up a serving station with the baked potatoes and all the toppings. Let everyone customize their own loaded baked potato with their favorite toppings.
Chef's Tips
- Even Baking: For evenly baked potatoes, try to choose potatoes that are similar in size.
- Crispy Skin: Rubbing the potatoes with oil before baking helps achieve a crispy skin.
- Make Ahead: You can bake the potatoes ahead of time and reheat them when ready to serve.
- Extra Toppings: Feel free to add other toppings like sautéed mushrooms, guacamole, or pulled pork.
- Vegetarian Option: Skip the bacon and add more veggies for a vegetarian version.
