Greek Souvlaki
Juicy marinated pork skewers with traditional Greek flavors, served with pita and tzatziki.
20 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 pita breads
- 1 cup tzatziki sauce
- 1 red onion, sliced
- 1 tomato, sliced
- Fresh parsley, chopped (for garnish)
Nutrition Facts
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Instructions
Marinate the pork: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika. Add pork cubes and coat well. Cover and refrigerate for at least 2 hours (or overnight for best flavor).
Skewer the meat: Thread the marinated pork cubes onto skewers (if using wooden skewers, soak them in water for 30 minutes first to prevent burning).
Grill the souvlaki: Preheat grill or grill pan to medium-high heat. Cook skewers for 8-10 minutes, turning occasionally, until pork is cooked through and slightly charred.
Warm the pita: Lightly grill the pita bread for about 30 seconds per side until warm and slightly toasted.
Assemble the souvlaki: Place a grilled pita on a plate, add slices of red onion and tomato, then place the pork skewer on top (or remove meat from skewer). Drizzle with tzatziki sauce and sprinkle with fresh parsley.
Serve immediately: Enjoy with extra tzatziki, lemon wedges, and a side of Greek salad if desired.
Chef's Tips
- Meat Choice: Pork shoulder is traditional, but you can also use chicken or lamb.
- Marination Time: Longer marination (overnight) enhances the flavor significantly.
- Grill Tip: Don’t overcrowd the skewers to ensure even cooking.
- Vegetarian Option: Substitute pork with halloumi cheese or mushrooms for a vegetarian version.
- Serving Suggestion: Serve with a side of Greek fries (patates tiganites) for an authentic experience.
