Smart Grill Salmon Fillets
Perfectly grilled salmon fillets with a crispy skin and tender interior, seasoned with herbs and lemon.
10 mins
Prep Time
12 mins
Cook Time
2
Servings
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried dill
- 1 lemon (sliced)
- 2 cloves garlic (minced)
Nutrition Facts
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Instructions
Preheat the smart grill to 375°F (190°C) on the grill setting. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Pat the salmon fillets dry with paper towels. This helps achieve crispy skin. Leave the skin on for best results.
Season the salmon: Drizzle olive oil over both sides of the fillets. Sprinkle salt, black pepper, dried dill, and minced garlic evenly.
Place the salmon fillets skin-side down on the preheated grill. Add lemon slices on top for extra flavor.
Close the grill lid and cook for 6-7 minutes. Do not flip the salmon; the skin will crisp up beautifully.
Check for doneness: The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Remove from the grill and let rest for 2 minutes before serving. Garnish with fresh dill or extra lemon slices if desired.
Chef's Tips
- Skin Crispiness: For extra crispy skin, press the salmon gently with a spatula for the first minute of grilling.
- Herb Variations: Substitute dill with thyme, rosemary, or parsley for a different flavor profile.
- Marinade Option: For deeper flavor, marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before grilling.
- Doneness Check: Avoid overcooking by using a meat thermometer. Salmon is best at medium-rare to medium.
- Serving Suggestion: Pair with a fresh salad or roasted vegetables for a complete meal.
- Leftovers: Store leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.
