Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Tender, juicy pulled pork cooked to perfection in a slow cooker with a savory BBQ sauce.

15 mins

Prep Time

8 hours

Cook Time

6

Servings

Ingredients

  • 3 lbs pork shoulder (or pork butt)
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 large onion, sliced
  • 3 cloves garlic, minced

Nutrition Facts

350Calories
40gProtein
15gCarbs
12gFat

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Instructions

1

Prepare the pork: Trim excess fat from the pork shoulder and cut it into large chunks (about 3-4 inches).

2

Season the pork: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, cumin, and chili powder. Rub the spice mixture all over the pork pieces.

3

Layer the slow cooker: Place sliced onions and minced garlic at the bottom of the slow cooker. Add the seasoned pork pieces on top.

4

Make the sauce: In a bowl, whisk together BBQ sauce, chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the sauce over the pork.

5

Cook the pork: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the pork is tender and easily shreds with a fork.

6

Shred the pork: Remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat.

7

Mix with sauce: Return the shredded pork to the slow cooker and mix it with the remaining sauce. Let it cook for an additional 15-30 minutes to absorb the flavors.

8

Serve: Serve the pulled pork on buns with coleslaw, extra BBQ sauce, or your favorite sides.

Chef's Tips

  • For extra flavor, sear the pork in a hot skillet before adding it to the slow cooker.
  • Use a mix of sweet and tangy BBQ sauces for a balanced flavor.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
  • For a crispier texture, broil the shredded pork for a few minutes before serving.
  • Add a splash of liquid smoke for a deeper smoky flavor if you don’t have smoked paprika.
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