DIY Pizza Party Kit
Create your own pizza with customizable toppings for a fun and interactive meal.
20 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 4 pre-made pizza dough balls
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Nutrition Facts
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Instructions
Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
Prepare the dough: Roll out each pizza dough ball on a floured surface to your desired thickness. Brush lightly with olive oil.
Add the sauce: Spread a thin layer of pizza sauce over each dough, leaving a small border for the crust.
Add the cheese: Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
Customize the toppings: Let everyone add their favorite toppings like pepperoni, mushrooms, bell peppers, and black olives.
Bake the pizzas: Carefully transfer the pizzas to the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Garnish and serve: Remove from the oven, sprinkle with fresh basil, slice, and enjoy!
Chef's Tips
- Dough Tip: Let the dough rest at room temperature for 30 minutes before rolling for easier handling.
- Cheese Tip: For extra flavor, mix in some provolone or cheddar cheese with the mozzarella.
- Veggie Tip: Pre-cook vegetables like mushrooms and bell peppers to remove excess moisture.
- Gluten-Free Option: Use gluten-free pizza dough for dietary restrictions.
- Leftovers: Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
