Grilled Salmon with Lemon Dill Sauce
Juicy grilled salmon topped with a creamy lemon dill sauce, perfect for a healthy and flavorful meal.
15 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, chopped
- 1/2 tsp honey (optional)
Nutrition Facts
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Instructions
Preheat the grill to medium-high heat (about 375°F). Brush the salmon fillets with olive oil and season both sides with salt, black pepper, and garlic powder.
Place the salmon fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes until the salmon releases easily from the grill.
Carefully flip the salmon and cook for another 3-4 minutes until the internal temperature reaches 145°F and the fish flakes easily with a fork.
While the salmon is grilling, prepare the lemon dill sauce. In a small bowl, mix together sour cream, Greek yogurt, lemon juice, lemon zest, chopped dill, and honey (if using). Stir until smooth.
Once the salmon is cooked, remove it from the grill and let it rest for 2 minutes.
Serve the grilled salmon hot, topped with a generous spoonful of the lemon dill sauce. Garnish with extra dill and lemon slices if desired.
Chef's Tips
- Grilling Tip: To prevent sticking, make sure the grill grates are clean and well-oiled before placing the salmon on them.
- Sauce Consistency: If the sauce is too thick, thin it out with a little water or milk until you reach the desired consistency.
- Fresh Herbs: For the best flavor, use fresh dill instead of dried. If you must use dried, reduce the amount by half.
- Alternative Cooking: If you don’t have a grill, you can cook the salmon in a skillet over medium-high heat for the same amount of time.
- Storage: Leftover salmon can be stored in the fridge for up to 2 days. Reheat gently to avoid drying out the fish.
