Whiskey Sour
A classic cocktail with whiskey, lemon juice, and a touch of sweetness.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 oz whiskey (bourbon or rye)
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- 1/2 oz egg white (optional)
- Ice
- Angostura bitters (for garnish)
- Lemon wheel or cherry (for garnish)
Nutrition Facts
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Instructions
Chill the glass: Place a rocks glass or coupe glass in the freezer to chill while you prepare the cocktail.
Combine ingredients: In a cocktail shaker, add whiskey, lemon juice, simple syrup, and egg white (if using).
Dry shake: Secure the lid and shake vigorously for about 15 seconds without ice to emulsify the egg white.
Add ice: Open the shaker, add ice, then shake again for another 10-15 seconds until well-chilled.
Strain: Strain the mixture into the chilled glass. If you prefer, you can strain it over fresh ice in a rocks glass.
Garnish: Add a few drops of Angostura bitters on top of the foam and garnish with a lemon wheel or cherry.
Chef's Tips
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best flavor.
- Egg White Substitute: If you don’t want to use egg white, aquafaba (chickpea water) is a great vegan alternative.
- Sweetness Adjustment: Adjust the simple syrup to your taste. Add more if you prefer a sweeter drink.
- Shaking Technique: Shake vigorously to create a nice foam, especially when using egg white.
- Glass Choice: A coupe glass gives a classic look, while a rocks glass is more casual.
