Classic Piña Colada
A refreshing tropical cocktail with pineapple, coconut, and rum.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 oz white rum
- 2 oz coconut cream
- 4 oz pineapple juice
- 1 cup crushed ice
- Pineapple slice (for garnish)
- Maraschino cherry (for garnish)
Nutrition Facts
350Calories
1gProtein
40gCarbs
10gFat
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Instructions
1
Chill the glass: Place a hurricane or Collins glass in the freezer for a few minutes to chill.
2
Blend ingredients: In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
3
Blend until smooth: Blend on high speed for about 30 seconds or until the mixture is smooth and frothy.
4
Pour into glass: Remove the chilled glass from the freezer and pour the blended mixture into it.
5
Garnish: Add a pineapple slice and a maraschino cherry on the rim of the glass for a tropical touch.
6
Serve immediately: Enjoy your Piña Colada right away while it's cold and refreshing.
Chef's Tips
- Fresh Pineapple: Use fresh pineapple juice for a more vibrant and authentic flavor.
- Coconut Cream: Shake the can of coconut cream well before using to ensure a smooth consistency.
- Alcohol-Free Version: Omit the rum for a delicious non-alcoholic Piña Colada.
- Frozen Pineapple: Add frozen pineapple chunks instead of ice for a thicker, smoother texture.
- Presentation: Serve with a colorful straw and a tiny umbrella for a fun, tropical vibe.
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