Classic Vanilla Milkshake
Creamy and smooth vanilla milkshake made with ice cream and milk.
5 mins
Prep Time
2 mins
Cook Time
1
Servings
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Whipped cream (optional)
- Cherry (optional)
Nutrition Facts
450Calories
10gProtein
60gCarbs
20gFat
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Instructions
1
Chill the glass: Place a tall glass in the freezer for a few minutes to keep the milkshake cold longer.
2
Blend ingredients: In a blender, combine the vanilla ice cream, milk, and vanilla extract.
3
Blend until smooth: Blend on medium speed until the mixture is smooth and creamy, about 30 seconds.
4
Adjust consistency: If the milkshake is too thick, add a little more milk. If too thin, add more ice cream.
5
Pour into glass: Pour the milkshake into the chilled glass.
6
Garnish: Top with whipped cream and a cherry if desired.
Chef's Tips
- Ice Cream Tip: Use high-quality vanilla ice cream for the best flavor.
- Milk Variations: Substitute whole milk with almond milk or oat milk for a dairy-free option.
- Flavor Boost: Add a pinch of cinnamon or nutmeg for extra warmth.
- Thickness: For a thicker milkshake, use less milk or more ice cream.
- Serving: Serve immediately to enjoy the best texture and temperature.
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