Classic Iced Coffee
Refreshing iced coffee with a smooth, bold flavor, perfect for hot summer days.
5 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup ice cubes
- 1 tbsp sugar (optional)
- 1 tbsp milk or cream (optional)
- 1/2 tsp vanilla extract (optional)
Nutrition Facts
50Calories
1gProtein
12gCarbs
0gFat
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Instructions
1
Brew the coffee: Prepare 1 cup of strong coffee using your preferred method. Let it cool slightly for about 5 minutes.
2
Sweeten the coffee: While the coffee is still warm, stir in sugar (if using) until fully dissolved. This ensures even sweetness.
3
Chill the coffee: Pour the coffee into a glass filled with ice cubes to cool it down quickly.
4
Add flavorings: Stir in vanilla extract (if using) for extra depth of flavor.
5
Add milk or cream: Pour in milk or cream (if using) and stir gently to combine.
6
Serve immediately: Enjoy your iced coffee right away for the best taste and freshness.
Chef's Tips
- Cold Brew Option: For a smoother taste, use cold brew coffee instead of hot brewed coffee.
- Ice Tip: Use coffee ice cubes to prevent dilution as they melt.
- Sweetener Variations: Try honey, maple syrup, or flavored syrups instead of sugar.
- Dairy-Free: Substitute milk with almond milk, oat milk, or coconut milk for a vegan option.
- Strength Adjustment: Adjust the coffee strength by brewing it stronger or diluting with water.
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