Classic Vanilla Milkshake
Creamy vanilla milkshake made with ice cream, milk, and a touch of vanilla extract.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 scoops vanilla ice cream
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Whipped cream (optional)
- Maraschino cherry (optional)
Nutrition Facts
450Calories
10gProtein
60gCarbs
20gFat
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Instructions
1
Chill the glass: Place a tall glass in the freezer for a few minutes to keep the milkshake cold longer.
2
Combine ingredients: In a blender, add the vanilla ice cream, milk, and vanilla extract.
3
Blend: Blend on medium speed until smooth and creamy, about 30 seconds.
4
Adjust consistency: If too thick, add a little more milk. If too thin, add more ice cream.
5
Pour: Pour the milkshake into the chilled glass.
6
Garnish: Top with whipped cream and a maraschino cherry if desired.
Chef's Tips
- Ice Cream Tip: Use high-quality vanilla ice cream for the best flavor.
- Milk Variations: Substitute with almond milk or oat milk for a dairy-free version.
- Flavor Boost: Add a pinch of cinnamon or nutmeg for extra warmth.
- Thickness: For a thicker shake, use less milk or freeze the glass beforehand.
- Leftovers: Milkshakes are best enjoyed immediately but can be stored in the freezer for a short time.
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