Classic Hot Chocolate
Rich and creamy hot chocolate made with real chocolate and milk, perfect for cold days.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Marshmallows (optional)
Nutrition Facts
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Instructions
Heat the milk and cream: In a saucepan, combine the milk and heavy cream. Warm over medium heat until it begins to steam, but do not boil.
Add chocolate and cocoa: Reduce heat to low. Add the chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Whisk continuously until the chocolate is fully melted.
Simmer gently: Continue to cook on low heat for about 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.
Add vanilla: Remove from heat and stir in the vanilla extract for extra flavor.
Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired.
Enjoy immediately while hot for the best experience.
Chef's Tips
- Chocolate Choice: Use high-quality dark chocolate (at least 70% cocoa) for a richer flavor.
- Sweetness: Adjust sugar to taste, especially if using sweeter chocolate.
- Dairy-Free Option: Substitute with almond milk or oat milk and dairy-free chocolate for a vegan version.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or a dash of chili powder for a unique twist.
- Storage: Leftover hot chocolate can be refrigerated and reheated gently on the stove.
