Classic Negroni
A timeless Italian cocktail with gin, Campari, and sweet vermouth.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel (for garnish)
- Ice cubes
Nutrition Facts
200Calories
0gProtein
10gCarbs
0gFat
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Instructions
1
Fill a mixing glass or a cocktail shaker with ice cubes to chill.
2
Add 1 oz of gin, 1 oz of Campari, and 1 oz of sweet vermouth to the mixing glass.
3
Stir the mixture gently for about 30 seconds to combine and chill the ingredients.
4
Strain the cocktail into a chilled rocks glass filled with fresh ice cubes.
5
Garnish with a twist of orange peel by expressing the oils over the drink and then placing it on the rim.
6
Serve immediately and enjoy the balanced bitterness and sweetness of the Negroni.
Chef's Tips
- Chilled Glass: For the best experience, chill your glass in the freezer for a few minutes before serving.
- Stirring vs Shaking: Always stir a Negroni to maintain its clarity and smooth texture—shaking can make it cloudy.
- Garnish: Use a fresh, high-quality orange peel for the best aroma and presentation.
- Variations: Try a Negroni Sbagliato by substituting prosecco for gin for a lighter version.
- Ice Quality: Use large ice cubes to slow dilution and keep your drink cold longer.
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