Classic Iced Tea
Refreshing homemade iced tea with a hint of lemon and mint.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 4 cups water
- 4 black tea bags
- 1/4 cup sugar (adjust to taste)
- 1 lemon, sliced
- Fresh mint leaves
- Ice cubes
Nutrition Facts
50Calories
0gProtein
13gCarbs
0gFat
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Instructions
1
Boil the water in a saucepan. Once boiling, remove from heat and add the tea bags. Let steep for 5 minutes.
2
Remove the tea bags and stir in the sugar until fully dissolved. Let the tea cool to room temperature.
3
Transfer the cooled tea to a pitcher. Add lemon slices and a handful of fresh mint leaves.
4
Refrigerate the tea for at least 1 hour to allow the flavors to meld.
5
Fill glasses with ice cubes and pour the chilled tea over the ice.
6
Garnish with additional lemon slices and mint leaves before serving.
Chef's Tips
- Tea Strength: Adjust the steeping time for stronger or milder tea. 5 minutes gives a balanced flavor.
- Sweetness: Use honey or agave syrup as a natural sweetener alternative.
- Citrus Twist: Add orange or lime slices for a different citrus flavor.
- Herb Options: Try basil or rosemary instead of mint for a unique twist.
- Cold Brew: For smoother tea, cold brew by steeping tea bags in cold water overnight in the fridge.
- Storage: Keep leftover iced tea in the fridge for up to 3 days for best freshness.
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