Classic Spanish Sangria
Refreshing red wine sangria with fresh fruits and a hint of citrus.
15 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 1 bottle (750ml) red wine
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, diced
- 1/4 cup brandy
- 2 tbsp sugar
- 1 cup club soda
- Ice cubes
Nutrition Facts
180Calories
0gProtein
20gCarbs
0gFat
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Instructions
1
In a large pitcher, combine the red wine, brandy, and sugar. Stir until the sugar dissolves.
2
Add the sliced orange, lemon, lime, and diced apple to the pitcher.
3
Gently stir the mixture to combine all ingredients.
4
Cover the pitcher and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
5
Just before serving, add the club soda and stir gently.
6
Serve over ice cubes in glasses, ensuring each serving has some fruit.
Chef's Tips
- Wine Choice: Use a medium-bodied red wine like Tempranillo or Rioja for authentic flavor.
- Sweetness: Adjust sugar to taste. You can also use honey or agave syrup as alternatives.
- Fruit Variations: Try adding peaches, strawberries, or grapes for extra flavor.
- Chilling Time: The longer it chills, the better the flavors develop.
- Non-Alcoholic Version: Substitute wine with grape juice and omit the brandy for a kid-friendly version.
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