Classic Mojito
A refreshing Cuban cocktail with lime, mint, rum, and soda water.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
Nutrition Facts
200Calories
0gProtein
15gCarbs
0gFat
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Instructions
1
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
2
Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
3
Fill the glass almost to the top with ice. Pour the rum over the ice.
4
Top the glass with club soda. Stir gently to combine all ingredients.
5
Garnish with the remaining lime wedge and a sprig of mint.
6
Serve immediately with a straw and enjoy!
Chef's Tips
- Fresh Mint: Always use fresh mint for the best flavor. Avoid dried mint as it won’t provide the same freshness.
- Muddling: Be gentle when muddling to avoid bitter flavors from over-crushed mint leaves.
- Sugar Substitute: For a healthier option, replace sugar with simple syrup or a sugar substitute.
- Rum Choice: Use a good quality white rum for the best taste. Havana Club or Bacardi are great choices.
- Ice Tip: Use crushed ice for a more refreshing and well-chilled mojito.
- Variations: Add fruits like strawberries or mangoes for a fruity twist on the classic mojito.
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