Espresso Martini
A sophisticated cocktail blending espresso, vodka, and coffee liqueur for a rich, caffeinated drink.
5 mins
Prep Time
2 mins
Cook Time
1
Servings
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso
- 0.5 oz simple syrup
- Ice cubes
- Coffee beans (for garnish)
Nutrition Facts
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Instructions
Chill the martini glass: Place the glass in the freezer or fill it with ice water to chill while preparing the cocktail.
Brew the espresso: Prepare 1 oz of freshly brewed espresso and let it cool slightly.
Combine ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, and simple syrup.
Add ice: Fill the shaker with ice cubes, then secure the lid tightly.
Shake vigorously: Shake the mixture for about 15-20 seconds until well-chilled and frothy.
Strain and serve: Remove the ice water from the martini glass (if used). Strain the cocktail into the chilled glass.
Garnish: Float 3 coffee beans on top for a classic presentation.
Chef's Tips
- Fresh Espresso: Use freshly brewed espresso for the best flavor. Avoid instant coffee if possible.
- Shake Well: Shaking creates the signature frothy layer on top, so don’t skip this step.
- Adjust Sweetness: Tailor the simple syrup amount to your preference for sweetness.
- Quality Ingredients: Premium vodka and coffee liqueur enhance the drink’s smoothness.
- Serving Tip: Serve immediately to enjoy the froth and chilled temperature.
