Classic Martini
A timeless cocktail made with gin and dry vermouth, garnished with an olive or lemon twist.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- 1 dash orange bitters (optional)
- 1 olive or lemon twist for garnish
- Ice cubes
Nutrition Facts
180Calories
0gProtein
1gCarbs
0gFat
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Instructions
1
Chill the glass: Place a martini glass in the freezer for at least 10 minutes before preparing the drink.
2
Mix the ingredients: In a mixing glass, combine gin, dry vermouth, and orange bitters (if using). Add a handful of ice cubes.
3
Stir well: Stir the mixture gently for about 30 seconds to chill and dilute slightly without over-diluting.
4
Strain into the glass: Strain the mixture into the chilled martini glass using a cocktail strainer.
5
Garnish: Add an olive or a twist of lemon peel to the glass for garnish.
6
Serve immediately: Enjoy your classic martini right away for the best flavor and temperature.
Chef's Tips
- Chilled Glass: Always chill your glass beforehand to keep the martini cold longer.
- Gin Quality: Use a high-quality gin for the best flavor profile.
- Stirring vs. Shaking: Stirring is traditional for a martini to maintain clarity and smoothness. Shaking can make it cloudy and overly diluted.
- Vermouth Ratio: Adjust the vermouth to your taste—less for a drier martini, more for a wetter one.
- Garnish Variations: Try a cocktail onion instead of an olive for a Gibson variation.
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