Ginger Fizz
A refreshing and zesty ginger-infused sparkling drink perfect for any occasion.
5 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 1/2 cup fresh ginger, peeled and sliced
- 1/4 cup honey or maple syrup
- 2 cups sparkling water
- 1 lime, juiced
- Ice cubes
- Fresh mint leaves for garnish
Nutrition Facts
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Instructions
Prepare the ginger syrup: In a small saucepan, combine the sliced ginger and honey (or maple syrup) with 1/2 cup of water. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for 5 minutes, then remove from heat and let it cool.
Strain the ginger syrup: Once cooled, strain the syrup through a fine-mesh sieve into a bowl or jar, pressing the ginger to extract all the liquid. Discard the ginger pieces.
Mix the drink: In a pitcher, combine the ginger syrup, sparkling water, and freshly squeezed lime juice. Stir gently to mix.
Chill: Add ice cubes to serving glasses and pour the ginger fizz over the ice.
Garnish: Top each glass with fresh mint leaves for an aromatic touch.
Serve immediately and enjoy the refreshing, zesty flavors.
Chef's Tips
- Ginger Intensity: Adjust the amount of ginger based on your preference for spiciness.
- Sweetener Options: You can use agave syrup or simple syrup as alternatives to honey or maple syrup.
- Sparkling Variations: Try using flavored sparkling water like lemon or lime for an extra twist.
- Make Ahead: The ginger syrup can be made in advance and stored in the fridge for up to a week.
- Alcohol Option: Add a splash of vodka or rum for an adult version of this drink.
