Classic Homemade Lemonade
Refreshing and tangy homemade lemonade perfect for hot summer days.
10 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 6 large lemons
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh mint leaves (optional)
Nutrition Facts
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Instructions
Juice the lemons: Roll the lemons on the counter to soften them. Cut in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp if desired.
Make simple syrup: In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
Combine ingredients: In a large pitcher, mix the lemon juice, simple syrup, and remaining 3 cups of cold water. Stir well.
Adjust sweetness: Taste the lemonade and add more water or sugar syrup if needed to balance the tartness.
Chill: Refrigerate the lemonade for at least 30 minutes to allow the flavors to blend.
Serve: Pour the lemonade over ice cubes in glasses. Garnish with lemon slices and fresh mint leaves if desired.
Chef's Tips
- For extra flavor: Add a few slices of fresh ginger or a sprig of rosemary to the simple syrup while heating.
- Healthy option: Substitute sugar with honey or agave syrup for a natural sweetener.
- Sparkling version: Replace some of the water with sparkling water for a fizzy lemonade.
- Storage: Keep leftover lemonade in the refrigerator for up to 3 days.
- Presentation: Freeze lemon slices or berries in ice cubes for a decorative touch.
