Refreshing Iced Coffee
A cool and invigorating iced coffee perfect for hot summer days.
5 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup milk (or any milk substitute)
- 1-2 teaspoons sugar (adjust to taste)
- Ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Nutrition Facts
50Calories
1gProtein
12gCarbs
0gFat
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Instructions
1
Brew the coffee: Prepare 1 cup of strong coffee using your preferred method. Let it cool to room temperature.
2
Sweeten the coffee: Add 1-2 teaspoons of sugar to the cooled coffee and stir until dissolved. Adjust sweetness to taste.
3
Chill the coffee: Place the coffee in the refrigerator for about 30 minutes to cool it further.
4
Prepare the glass: Fill a tall glass with ice cubes.
5
Combine ingredients: Pour the chilled coffee over the ice cubes. Add 1/2 cup of milk and stir well.
6
Garnish (optional): Top with whipped cream and a drizzle of chocolate syrup for extra indulgence.
7
Serve immediately and enjoy your refreshing iced coffee!
Chef's Tips
- Coffee Strength: Use strong coffee for a more robust flavor, as the ice will dilute it slightly.
- Milk Options: Experiment with different types of milk like almond, oat, or coconut for unique flavors.
- Cold Brew Option: For a smoother taste, use cold brew coffee instead of hot brewed coffee.
- Flavored Syrups: Add vanilla, caramel, or hazelnut syrup for a flavored twist.
- Instant Coffee: If in a hurry, dissolve instant coffee in cold water for a quick version.
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