Shirley Temple
A classic non-alcoholic cocktail with ginger ale, grenadine, and a maraschino cherry.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup ginger ale
- 1/2 cup lemon-lime soda
- 1 tablespoon grenadine syrup
- 1 maraschino cherry
- 1 slice of orange (optional)
- Ice cubes
Nutrition Facts
150Calories
0gProtein
38gCarbs
0gFat
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Instructions
1
Fill a glass with ice cubes to chill the drink.
2
Pour the ginger ale into the glass, filling it about halfway.
3
Add the lemon-lime soda to the glass, filling it almost to the top.
4
Slowly drizzle the grenadine syrup into the glass. It will sink and create a layered effect.
5
Gently stir the drink with a spoon to mix the grenadine and create a pink hue.
6
Garnish with a maraschino cherry and an optional orange slice on the rim.
7
Serve immediately and enjoy your refreshing Shirley Temple!
Chef's Tips
- Chilled Ingredients: For the best taste, use chilled ginger ale and lemon-lime soda straight from the fridge.
- Grenadine Adjustment: Adjust the amount of grenadine based on your preferred sweetness level.
- Fancy Presentation: Use a fancy glass and a colorful straw to make the drink more appealing.
- Adult Version: Add a splash of rum or vodka for an adult twist on this classic drink.
- Variations: Try using Sprite or 7-Up instead of lemon-lime soda for a slightly different flavor.
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