Classic Bellini
A refreshing peach and prosecco cocktail perfect for brunch or celebrations.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 oz peach puree (fresh or high-quality canned)
- 4 oz chilled prosecco
- 1 peach slice (for garnish)
- Ice (optional)
Nutrition Facts
150Calories
0gProtein
10gCarbs
0gFat
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Instructions
1
Prepare the peach puree: If using fresh peaches, peel and blend 1 ripe peach until smooth. Strain to remove any pulp if desired.
2
Chill the glass: Place a champagne flute in the freezer for a few minutes to chill it.
3
Add peach puree: Pour 2 oz of peach puree into the chilled glass.
4
Top with prosecco: Slowly pour 4 oz of chilled prosecco into the glass, allowing it to mix gently with the peach puree.
5
Garnish: Lightly stir if needed, then garnish with a fresh peach slice on the rim of the glass.
6
Serve immediately: Enjoy your Bellini fresh for the best taste and effervescence.
Chef's Tips
- Fresh Peaches: Use ripe, fresh peaches when in season for the best flavor.
- Prosecco Choice: Opt for a dry prosecco to balance the sweetness of the peach puree.
- No Blender: If you don’t have a blender, mash the peaches finely with a fork and strain.
- Variation: Try adding a splash of raspberry puree for a Rosé Bellini twist.
- Make Ahead: Prepare peach puree in advance and store it in the fridge for quick serving.
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