Homemade Apple Cider
Warm, spiced apple cider made from fresh apples and aromatic spices.
15 mins
Prep Time
1 hour
Cook Time
6
Servings
Ingredients
- 10 medium apples (a mix of sweet and tart varieties)
- 1 orange, sliced
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 1 tbsp whole cloves
- 1 tbsp whole allspice
- 1 tsp ground nutmeg
- 8 cups water
- Optional: 1/4 cup maple syrup for extra sweetness
Nutrition Facts
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Instructions
Wash and quarter the apples (no need to peel or core). Place them in a large pot.
Add the orange slices, brown sugar, cinnamon sticks, cloves, allspice, and nutmeg to the pot.
Pour in the water, ensuring the apples are fully submerged. Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to help break down the apples.
After simmering, mash the softened apples with a potato masher to release more flavor.
Strain the mixture through a fine-mesh sieve or cheesecloth into a clean pot or pitcher. Discard the solids.
Taste and adjust sweetness with maple syrup if desired. Serve warm or chilled.
Chef's Tips
- Apple Selection: Use a mix of sweet (like Fuji or Gala) and tart (like Granny Smith) apples for balanced flavor.
- Spice Variations: Add star anise or cardamom for a unique twist.
- Slow Cooker Option: Cook on low for 6-8 hours for a hands-off approach.
- Storage: Keep refrigerated for up to 5 days or freeze for longer storage.
- Adult Version: Spike with rum or bourbon for a festive drink.
