Authentic Chai Latte
A warm and spiced Indian tea with milk, perfect for cozy moments.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 cups water
- 2 cups whole milk
- 4 black tea bags or 2 tbsp loose black tea
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 cloves
- 1-inch fresh ginger, sliced
- 4 black peppercorns (optional)
- 2-3 tbsp sugar or honey (adjust to taste)
Nutrition Facts
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Instructions
Boil the spices: In a saucepan, add water, cardamom pods, cinnamon stick, cloves, ginger, and peppercorns. Bring to a boil and simmer for 3-4 minutes to infuse flavors.
Add tea: Add black tea leaves or tea bags to the boiling spice water. Simmer for another 2 minutes.
Add milk: Pour in the milk and bring the mixture to a gentle boil. Reduce heat and simmer for 3-4 minutes, stirring occasionally.
Sweeten: Add sugar or honey to taste and stir well. Simmer for another minute.
Strain and serve: Strain the chai into cups using a fine mesh strainer to remove spices and tea leaves.
Enjoy: Serve hot and garnish with a cinnamon stick or cardamom pod if desired.
Chef's Tips
- Spice Variations: Adjust spices like adding star anise or nutmeg for a different flavor profile.
- Milk Options: Use almond or oat milk for a dairy-free version.
- Stronger Tea: Simmer longer for a stronger tea flavor, but avoid over-boiling milk.
- Froth: For a latte-like texture, whisk vigorously or use a frother before serving.
- Storage: Leftover chai can be refrigerated and reheated, but it’s best enjoyed fresh.
