Aztec Chocolate Elixir

Aztec Chocolate Elixir

A rich, spiced chocolate drink inspired by ancient Aztec traditions.

5 mins

Prep Time

10 mins

Cook Time

2

Servings

Ingredients

  • 2 cups water
  • 2 cups milk (or almond milk for vegan)
  • 3 oz dark chocolate (70% cocoa or higher)
  • 2 tbsp cocoa powder
  • 1 cinnamon stick
  • 1 tsp vanilla extract
  • 1/4 tsp chili powder
  • 1/8 tsp ground cloves
  • 2 tbsp honey or agave syrup
  • Pinch of sea salt

Nutrition Facts

320Calories
5gProtein
35gCarbs
18gFat

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Instructions

1

In a medium saucepan, bring water to a gentle boil. Add the cinnamon stick and let it simmer for 2-3 minutes to infuse the water.

2

Reduce heat to low. Add the dark chocolate, cocoa powder, and milk. Stir continuously until the chocolate is completely melted.

3

Whisk in the vanilla extract, chili powder, ground cloves, and a pinch of sea salt. Continue to heat gently for another 2-3 minutes.

4

Sweeten to taste with honey or agave syrup, adjusting according to your preference.

5

Remove the cinnamon stick. Use a whisk or frother to create a light foam on top of the elixir.

6

Pour into mugs and serve warm. Optionally, garnish with a sprinkle of cocoa powder or cinnamon on top.

Chef's Tips

  • Authentic Touch: For a more traditional version, use Mexican chocolate tablets which already contain cinnamon and sugar.
  • Spice Level: Adjust the amount of chili powder to suit your heat preference - start small and add more if desired.
  • Dairy-Free: Coconut milk makes an excellent rich alternative to dairy milk.
  • Frothing: For extra foam, blend the hot elixir briefly with an immersion blender before serving.
  • Storage: Leftovers can be refrigerated for 2 days. Reheat gently on the stove, adding a splash of milk if needed.
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