Sparkling Water with Fruit
Refreshing sparkling water infused with fresh fruits and herbs for a healthy drink.
5 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 2 cups sparkling water
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 4-5 fresh mint leaves
- Ice cubes
Nutrition Facts
50Calories
0gProtein
12gCarbs
0gFat
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Instructions
1
Prepare the fruits: Wash all the fruits thoroughly. Slice the lemon and lime into thin rounds. Halve the strawberries if using.
2
Muddle the mint: Gently crush the mint leaves in your hands to release their aroma before adding them to the drink.
3
Assemble the drink: In a large pitcher, add the sliced lemon, lime, mixed berries, and crushed mint leaves.
4
Add ice: Fill the pitcher with ice cubes to keep the drink chilled.
5
Pour sparkling water: Slowly pour the sparkling water into the pitcher to avoid excessive fizzing.
6
Serve: Stir gently and serve immediately in glasses with some fruit slices and mint leaves for garnish.
Chef's Tips
- Fruit Variations: Try using cucumber slices, orange slices, or pomegranate seeds for different flavors.
- Sweetener: Add a teaspoon of honey or agave syrup if you prefer a sweeter drink.
- Chilling Tip: For a more infused flavor, let the drink sit in the fridge for 30 minutes before serving.
- Herb Options: Basil or rosemary can be used instead of mint for a different herbal note.
- Presentation: Use clear glasses to showcase the beautiful layers of fruits and herbs.
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