Classic Hot Chocolate
Rich and creamy hot chocolate made with real chocolate and milk, perfect for cold days.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Marshmallows (optional)
Nutrition Facts
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Instructions
Heat the milk and cream: In a saucepan, combine the milk and heavy cream. Heat over medium-low heat until warm but not boiling.
Add chocolate and cocoa: Once the milk is warm, add the chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Stir continuously until the chocolate is fully melted.
Simmer gently: Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally to prevent burning.
Add vanilla: Remove from heat and stir in the vanilla extract for extra flavor.
Serve hot: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.
Enjoy immediately: Serve while hot and enjoy the rich, creamy goodness.
Chef's Tips
- Chocolate Choice: Use high-quality dark chocolate for a richer flavor. You can also mix milk and dark chocolate for balance.
- Sweetness: Adjust sugar to taste. For a less sweet version, reduce the sugar or use unsweetened cocoa powder.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or chili powder for a unique twist.
- Dairy-Free Option: Substitute with almond milk or oat milk and dairy-free chocolate for a vegan version.
- Storage: Leftover hot chocolate can be refrigerated and reheated gently on the stove.
