Classic Manhattan Cocktail
A timeless whiskey cocktail with sweet vermouth and bitters, garnished with a cherry.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry
- Orange peel (optional)
Nutrition Facts
180Calories
0gProtein
4gCarbs
0gFat
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Instructions
1
Chill the glass: Place a coupe or martini glass in the freezer for a few minutes to chill.
2
Mix the ingredients: In a mixing glass, combine the rye whiskey, sweet vermouth, and bitters.
3
Stir well: Add ice to the mixing glass and stir the mixture for about 30 seconds until well-chilled.
4
Strain into glass: Strain the mixture into the chilled glass.
5
Garnish: Garnish with a maraschino cherry. For extra aroma, express an orange peel over the drink and drop it in.
6
Serve immediately: Enjoy your Manhattan right away for the best flavor.
Chef's Tips
- Whiskey Choice: Use high-quality rye whiskey for an authentic taste, but bourbon can be substituted for a sweeter variation.
- Chilling: Always chill your glass beforehand to keep the cocktail cold longer.
- Stirring: Stir, don’t shake, to maintain the smooth texture of the cocktail.
- Vermouth: Use fresh vermouth for the best flavor; old vermouth can taste flat.
- Garnish Twist: Try a lemon peel instead of orange for a different citrus note.
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