Refreshing Infused Water
Hydrating infused water with fresh fruits, herbs, and a hint of citrus for a refreshing twist.
5 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 1 lemon, sliced
- 1 lime, sliced
- 1 cucumber, sliced
- 10 fresh mint leaves
- 1 handful of fresh basil leaves
- 1 liter of cold water
- Ice cubes (optional)
Nutrition Facts
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Instructions
Wash all fruits and herbs thoroughly under cold running water to remove any dirt or pesticides.
Slice the lemon and lime into thin rounds. Slice the cucumber into thin rounds or half-moons for better infusion.
Gently bruise the mint and basil leaves by lightly crushing them in your hands to release their essential oils.
In a large pitcher, combine the sliced lemon, lime, cucumber, mint, and basil leaves.
Fill the pitcher with cold water, ensuring all ingredients are fully submerged.
Let the water infuse in the refrigerator for at least 1-2 hours for optimal flavor. Add ice cubes if desired before serving.
Stir gently before pouring into glasses. Enjoy chilled!
Chef's Tips
- Flavor Variations: Try combinations like strawberry and basil, orange and blueberry, or pineapple and mint for different flavors.
- Infusion Time: For stronger flavor, let the water infuse overnight in the fridge.
- Reuse Ingredients: You can refill the pitcher with water 2-3 times before the fruits and herbs lose their flavor.
- Herb Alternatives: Rosemary, thyme, or lavender can add unique aromatic notes to your infused water.
- Serving Suggestion: Garnish each glass with a slice of fruit or a herb sprig for an elegant presentation.
