Blender Avocado Smoothie
Creamy avocado smoothie with banana, honey, and almond milk for a refreshing drink.
5 mins
Prep Time
2 mins
Cook Time
1
Servings
Ingredients
- 1 ripe avocado
- 1 banana
- 1 cup almond milk
- 1 tbsp honey
- 1/2 cup ice cubes
- 1 tsp lime juice
Nutrition Facts
320Calories
5gProtein
35gCarbs
20gFat
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Instructions
1
Cut the avocado in half, remove the pit, and scoop out the flesh into the blender.
2
Peel the banana and break it into chunks. Add it to the blender.
3
Pour in the almond milk, honey, and lime juice.
4
Add the ice cubes to the blender.
5
Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
6
Taste and adjust sweetness or thickness by adding more honey or almond milk if needed.
7
Pour into a glass and serve immediately.
Chef's Tips
- Ripe Avocado: Use a perfectly ripe avocado for the creamiest texture.
- Sweetness: Adjust honey to taste or substitute with maple syrup for a vegan option.
- Milk Options: Substitute almond milk with coconut milk, oat milk, or regular milk.
- Extra Creaminess: Add a spoonful of Greek yogurt for extra creaminess and protein.
- Storage: Best consumed immediately, but can be stored in the fridge for up to 2 hours.
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