Leftover Makeover Casserole
Transform your leftovers into a delicious and hearty casserole with this easy recipe.
10 mins
Prep Time
25 mins
Cook Time
4
Servings
Ingredients
- 2 cups leftover cooked meat (chicken, turkey, beef, or pork)
- 2 cups leftover vegetables (potatoes, carrots, peas, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup breadcrumbs
- 1/4 cup milk or cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Nutrition Facts
Share this Recipe
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
Chop the leftover meat and vegetables into bite-sized pieces and place them in a large mixing bowl.
Add the milk or cream, garlic powder, onion powder, salt, and pepper to the bowl. Mix well to combine.
Transfer the mixture to the greased baking dish and spread it evenly.
Sprinkle the shredded cheese evenly over the top of the mixture.
In a small bowl, mix the breadcrumbs with a little melted butter. Sprinkle this mixture over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it cool for a few minutes before serving.
Chef's Tips
- Customize It: Use whatever leftovers you have on hand. This recipe is very versatile and works with almost any combination of meat and vegetables.
- Add Some Crunch: For extra texture, add some chopped nuts or crispy fried onions on top before baking.
- Make It Creamy: If your leftovers are a bit dry, add a can of cream of mushroom or chicken soup to the mixture before baking.
- Spice It Up: Add some hot sauce, chili flakes, or your favorite spices to give the casserole a kick.
- Freeze for Later: This casserole freezes well. Just wrap it tightly and store it in the freezer for up to 3 months.
