Classic Ham and Cheese Sandwich
A simple yet delicious ham and cheese sandwich with fresh veggies and condiments.
5 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 3 slices of ham
- 2 slices of cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 lettuce leaves
- 2 slices of tomato
- 2 slices of cucumber
- 1 teaspoon butter (optional)
Nutrition Facts
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Instructions
Prepare the bread: Lightly toast the bread slices if desired for extra crunch.
Spread condiments: On one slice of bread, spread mayonnaise evenly. On the other slice, spread mustard.
Layer the ham and cheese: Place the ham slices on the mayonnaise-spread bread, followed by the cheese slices.
Add vegetables: Layer the lettuce, tomato, and cucumber slices on top of the cheese.
Assemble the sandwich: Place the mustard-spread bread slice on top of the vegetables to complete the sandwich.
Optional grilling: Heat a pan over medium heat, add butter, and grill the sandwich for 2-3 minutes on each side until golden brown and the cheese melts.
Serve: Cut the sandwich in half and serve immediately.
Chef's Tips
- Bread Choice: Use fresh, high-quality bread for the best texture and flavor.
- Cheese Variations: Try different cheeses like Swiss, provolone, or pepper jack for variety.
- Extra Flavor: Add pickles, avocado, or caramelized onions for extra flavor.
- Grilling Tip: Press the sandwich lightly with a spatula while grilling for even browning.
- Make Ahead: Assemble the sandwich without grilling and wrap it tightly for a quick meal later.
