Classic Grilled Cheese Sandwich
A crispy, buttery grilled cheese sandwich with melted cheddar for a quick and comforting meal.
5 mins
Prep Time
10 mins
Cook Time
1
Servings
Ingredients
- 2 slices of bread (white or sourdough)
- 2 slices of cheddar cheese
- 1 tbsp butter (softened)
- 1 tsp mayonnaise (optional, for extra crispiness)
Nutrition Facts
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Instructions
Prepare the bread: Spread softened butter evenly on one side of each bread slice. Alternatively, mix butter with mayonnaise for extra crispiness.
Assemble the sandwich: Place the cheese slices between the bread slices, ensuring the buttered sides face outward.
Heat the pan: Preheat a non-stick skillet or griddle over medium-low heat.
Cook the sandwich: Place the sandwich in the pan and cook for 3-4 minutes until golden brown.
Flip and cook: Gently flip the sandwich and cook the other side for another 3-4 minutes until crispy and the cheese is fully melted.
Serve: Remove from heat, let it cool slightly, then slice and serve immediately.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like American, Gouda, or Swiss for varied flavors.
- Low Heat: Cooking on medium-low ensures the bread toasts evenly without burning before the cheese melts.
- Extra Crisp: Press the sandwich lightly with a spatula while cooking for better browning.
- Add-Ins: Enhance with tomato slices, bacon, or caramelized onions for a gourmet twist.
- Storage: Best enjoyed fresh, but leftovers can be reheated in a toaster oven to retain crispiness.
