Authentic Vietnamese Bánh Mì
A crispy baguette filled with savory meats, pickled vegetables, and fresh herbs.
20 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 French baguette
- 200g pork belly or grilled pork
- 50g liver pâté
- 50g Vietnamese ham (chả lụa)
- 1 small cucumber, sliced
- 2-3 sprigs cilantro
- 1 small carrot, julienned
- 1 small daikon radish, julienned
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp Maggi seasoning
- 1 small red chili, sliced (optional)
- 1/4 tsp black pepper
Nutrition Facts
450Calories
20gProtein
60gCarbs
12gFat
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Instructions
1
Prepare the pickled vegetables: Mix julienned carrot and daikon with rice vinegar, sugar, and salt. Let it sit for at least 15 minutes.
2
Slice the baguette lengthwise, leaving one side attached. Lightly toast it until crispy.
3
Spread a thin layer of pâté on one side of the baguette and mayonnaise on the other side.
4
Layer the meats: Start with pork belly or grilled pork, then add slices of Vietnamese ham.
5
Add the pickled vegetables, cucumber slices, cilantro, and chili (if using).
6
Drizzle with soy sauce and Maggi seasoning. Sprinkle with black pepper. Close the sandwich and serve immediately.
Chef's Tips
- Bread Choice: Use a light, airy French baguette with a crispy crust for authentic texture.
- Meat Variations: Try with grilled chicken, meatballs, or tofu for different versions.
- Pickling Time: For best flavor, pickle the vegetables at least 1 hour ahead.
- Sauce Balance: Adjust the amount of Maggi and soy sauce to your taste preference.
- Fresh Herbs: Add fresh mint or Thai basil for extra fragrance.
- Serving Tip: Eat immediately while the bread is still crispy for the best experience.
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