Classic BLT Sandwich
A timeless sandwich with crispy bacon, fresh lettuce, and juicy tomatoes.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 6 slices of bacon
- 4 slices of bread (white or whole wheat)
- 4 leaves of lettuce (iceberg or romaine)
- 1 large tomato
- 2 tablespoons mayonnaise
- Salt and black pepper to taste
Nutrition Facts
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Instructions
Cook the bacon: In a skillet over medium heat, cook the bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
Prepare the vegetables: Wash and dry the lettuce leaves. Slice the tomato into thin rounds. Season the tomato slices lightly with salt and black pepper.
Toast the bread: Lightly toast the bread slices in a toaster or on a skillet until golden brown. This adds crunch to the sandwich.
Assemble the sandwich: Spread a thin layer of mayonnaise on one side of each bread slice. Layer lettuce, tomato slices, and bacon on one slice.
Complete the sandwich: Top with the second bread slice, mayo-side down. Press gently to hold everything together.
Serve: Cut the sandwich in half diagonally and serve immediately for the best texture and flavor.
Chef's Tips
- Bacon Tip: For extra crispiness, bake the bacon in the oven at 400°F (200°C) for 15-20 minutes instead of frying.
- Bread Choice: Use thick-cut sourdough or artisanal bread for a more robust sandwich.
- Mayo Upgrade: Mix a little garlic powder or smoked paprika into the mayonnaise for extra flavor.
- Freshness: Use the freshest tomatoes and crisp lettuce for the best taste and texture.
- Variation: Add avocado slices or a fried egg for a richer sandwich.
