Classic Caesar Salad
A crisp and creamy Caesar salad with homemade dressing, croutons, and Parmesan cheese.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 large head of romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1 cup homemade croutons
- 2 cloves garlic, minced
- 2 anchovy fillets (optional)
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt and black pepper to taste
Nutrition Facts
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Instructions
Prepare the lettuce: Wash and dry the romaine lettuce thoroughly. Tear into bite-sized pieces and place in a large salad bowl.
Make the dressing: In a small bowl, mash the anchovy fillets (if using) and garlic into a paste. Add the egg yolk, Dijon mustard, and lemon juice. Whisk until smooth.
Emulsify the dressing: Slowly drizzle in the olive oil while continuously whisking until the dressing is thick and creamy. Season with salt and black pepper to taste.
Toss the salad: Pour the dressing over the lettuce and toss gently to coat all the leaves evenly.
Add toppings: Sprinkle the grated Parmesan cheese and homemade croutons over the salad. Toss lightly once more.
Serve immediately: Plate the salad and garnish with extra Parmesan cheese and freshly cracked black pepper if desired.
Chef's Tips
- Freshness Tip: Use the freshest romaine lettuce for the best crunch and flavor.
- Crouton Hack: Make your own croutons by toasting cubed bread with olive oil, garlic powder, and salt.
- Anchovy Substitute: If you don’t like anchovies, you can omit them or add a dash of Worcestershire sauce for umami flavor.
- Vegan Option: Replace the egg yolk with vegan mayo and use nutritional yeast instead of Parmesan.
- Extra Creaminess: Add a tablespoon of mayonnaise to the dressing for an even creamier texture.
