Classic Cobb Salad
A hearty and colorful salad with chicken, bacon, eggs, avocado, and blue cheese.
20 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 cups chopped romaine lettuce
- 1 cooked chicken breast, diced
- 4 strips bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Nutrition Facts
650Calories
45gProtein
15gCarbs
45gFat
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Instructions
1
Cook the bacon until crispy, then drain on paper towels and crumble. Set aside.
2
Hard-boil the eggs, then peel and chop them. Set aside.
3
Dice the cooked chicken breast and avocado. Halve the cherry tomatoes.
4
In a small bowl, whisk together red wine vinegar, Dijon mustard, olive oil, salt, and pepper to make the dressing.
5
Arrange the chopped romaine lettuce on a large serving platter or in a bowl.
6
Neatly arrange the chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top of the lettuce.
7
Drizzle the dressing over the salad just before serving, or serve it on the side.
Chef's Tips
- Meal Prep: Cook the chicken, bacon, and eggs ahead of time for quicker assembly.
- Variations: Substitute turkey or shrimp for the chicken if desired.
- Dressing: For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
- Freshness: Add the avocado just before serving to prevent browning.
- Presentation: Serve the salad in a clear bowl to showcase the colorful layers.
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