Caprese Salad

Caprese Salad

Fresh Italian salad with tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

10 mins

Prep Time

0 mins

Cook Time

2

Servings

Ingredients

  • 2 large ripe tomatoes
  • 8 oz fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and black pepper to taste

Nutrition Facts

250Calories
12gProtein
10gCarbs
18gFat

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Instructions

1

Slice the tomatoes: Wash and dry the tomatoes. Slice them into 1/4-inch thick rounds. Arrange them on a serving plate.

2

Slice the mozzarella: Cut the mozzarella into slices similar in thickness to the tomatoes. Place a slice of mozzarella on top of each tomato slice.

3

Add the basil: Wash and pat dry the basil leaves. Place a fresh basil leaf on top of each mozzarella slice.

4

Drizzle with olive oil: Generously drizzle extra virgin olive oil over the arranged tomatoes, mozzarella, and basil.

5

Season with salt and pepper: Sprinkle a pinch of salt and freshly ground black pepper over the salad.

6

Finish with balsamic glaze: Drizzle balsamic glaze over the top for a sweet and tangy finish. Serve immediately.

Chef's Tips

  • Tomato Selection: Use ripe, juicy tomatoes for the best flavor. Heirloom tomatoes work wonderfully.
  • Mozzarella Tip: Fresh mozzarella in water (not pre-sliced) provides the best texture and taste.
  • Presentation: Alternate tomato and mozzarella slices in a circular pattern for a beautiful presentation.
  • Balsamic Reduction: If you don’t have balsamic glaze, reduce balsamic vinegar by simmering until thickened.
  • Serving Suggestion: Serve with crusty bread to soak up the delicious olive oil and balsamic dressing.
  • Storage: This salad is best enjoyed fresh. If storing, cover tightly and consume within a few hours.
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