Classic Cheese Quesadilla
A simple and delicious cheese quesadilla with crispy tortillas and melted cheese.
5 mins
Prep Time
10 mins
Cook Time
1
Servings
Ingredients
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tbsp butter
- Optional: 1/4 cup diced onions
- Optional: 1/4 cup diced bell peppers
- Optional: 1/4 cup cooked chicken or beef
Nutrition Facts
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Instructions
Heat a large skillet over medium heat. Add a small amount of butter to coat the bottom of the pan.
Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla.
Add any optional ingredients like onions, bell peppers, or cooked meat on top of the cheese.
Sprinkle the remaining cheese over the fillings and place the second tortilla on top.
Cook for about 2-3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a spatula.
Cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted.
Remove from the skillet and let it cool for a minute before cutting into wedges. Serve with salsa, sour cream, or guacamole.
Chef's Tips
- Cheese Choice: Use a mix of cheeses like cheddar and Monterey Jack for better flavor and meltability.
- Crispy Tortillas: Make sure the skillet is hot before adding the tortilla to get a crispy texture.
- Flipping Tip: Use a large spatula to flip the quesadilla carefully to avoid spills.
- Add-ins: Experiment with different fillings like mushrooms, spinach, or jalapeños for variety.
- Storage: Store leftover quesadillas in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
