Classic American Hot Dogs
Juicy hot dogs with soft buns, topped with mustard, ketchup, and onions.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/2 cup diced onions
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Nutrition Facts
300Calories
10gProtein
25gCarbs
18gFat
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Instructions
1
Preheat a grill or a skillet over medium heat. If using a skillet, add a little oil to prevent sticking.
2
Place the hot dogs on the grill or skillet. Cook for about 5-7 minutes, turning occasionally, until they are evenly browned and heated through.
3
While the hot dogs are cooking, lightly butter the insides of the hot dog buns. Toast them on the grill or in a toaster for about 1-2 minutes until slightly crispy.
4
Once the hot dogs are done, place each one inside a toasted bun.
5
Top the hot dogs with mustard, ketchup, and diced onions. Add salt and black pepper to taste.
6
Serve immediately while hot and enjoy your classic American hot dogs!
Chef's Tips
- Grilling Tip: For extra flavor, grill the hot dogs over charcoal or wood chips.
- Toppings Variations: Try adding relish, sauerkraut, or cheese for different flavors.
- Bun Freshness: Keep buns in a sealed bag to prevent them from drying out.
- Vegetarian Option: Use plant-based hot dogs for a vegetarian version.
- Leftovers: Store any uncooked hot dogs in the fridge and consume within a week.
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