Classic Chicken Salad Sandwich
A creamy and flavorful chicken salad sandwich with celery, onions, and herbs.
15 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- 4 slices bread or croissants
- Lettuce leaves (optional)
- Tomato slices (optional)
Nutrition Facts
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Instructions
Shred the chicken: Use a fork or your hands to shred the cooked chicken into small, bite-sized pieces.
Prepare the dressing: In a bowl, mix mayonnaise, Greek yogurt, lemon juice, and Dijon mustard until smooth.
Combine ingredients: Add shredded chicken, celery, red onion, and parsley to the dressing. Mix well.
Season: Add salt and black pepper to taste. Adjust seasoning if needed.
Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Assemble the sandwich: Spread the chicken salad on bread or croissants. Add lettuce and tomato slices if desired.
Serve: Cut the sandwich in half and serve immediately.
Chef's Tips
- Chicken Options: Use leftover roasted chicken or store-bought rotisserie chicken for convenience.
- Texture Tip: For extra crunch, add chopped walnuts or almonds.
- Herb Variations: Try adding fresh dill or tarragon for a different flavor profile.
- Make Ahead: The chicken salad can be made a day in advance for better flavor.
- Serving Suggestion: Serve with pickles or chips for a complete meal.
