Classic Chicken Caesar Wrap
A delicious and easy-to-make chicken Caesar wrap with crisp romaine and creamy dressing.
10 mins
Prep Time
5 mins
Cook Time
1
Servings
Ingredients
- 1 large flour tortilla
- 1 cup cooked chicken breast, sliced
- 1 cup romaine lettuce, chopped
- 2 tbsp Caesar dressing
- 2 tbsp grated Parmesan cheese
- 1/4 cup croutons
- 1 tsp lemon juice
- Salt and pepper to taste
Nutrition Facts
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Instructions
Prepare the chicken: Slice the cooked chicken breast into thin strips. Season lightly with salt and pepper if needed.
Dress the lettuce: In a bowl, toss the chopped romaine lettuce with Caesar dressing and lemon juice until evenly coated.
Warm the tortilla: Heat the flour tortilla in a dry skillet for about 10-15 seconds per side to make it pliable.
Assemble the wrap: Lay the tortilla flat. Spread the dressed lettuce in the center, then top with chicken slices, croutons, and Parmesan cheese.
Fold the wrap: Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose all the fillings.
Serve: Cut the wrap in half diagonally and serve immediately. Enjoy!
Chef's Tips
- Grilled Chicken: For extra flavor, use grilled chicken with a bit of char.
- Extra Crunch: Add extra croutons or even some sliced cucumbers for more texture.
- Wrap Tightly: To prevent the wrap from falling apart, roll it tightly and tuck in the sides well.
- Make Ahead: Prep the ingredients in advance for a quick meal later.
- Variations: Try adding bacon bits or avocado for a twist.
