Classic Caesar Salad
A timeless Caesar salad with crisp romaine, homemade dressing, croutons, and Parmesan.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 2 heads romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 2 cloves garlic, minced
- 2 anchovy fillets (optional)
- 1 egg yolk
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup olive oil
- Salt and black pepper to taste
Nutrition Facts
320Calories
10gProtein
15gCarbs
25gFat
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Instructions
1
Prepare the dressing: In a bowl, whisk together minced garlic, anchovy fillets (if using), egg yolk, Dijon mustard, and lemon juice until smooth.
2
Slowly drizzle in olive oil while continuously whisking until the dressing emulsifies and thickens. Season with salt and black pepper to taste.
3
Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
4
Add half of the grated Parmesan cheese to the lettuce and toss lightly.
5
Pour the dressing over the salad and toss gently to coat all the leaves evenly.
6
Add croutons and the remaining Parmesan cheese on top. Serve immediately.
Chef's Tips
- Freshness: Use the freshest romaine lettuce for the best crunch and flavor.
- Anchovy Substitute: If you don’t like anchovies, you can omit them or use a dash of Worcestershire sauce instead.
- Homemade Croutons: Toast day-old bread cubes with olive oil, garlic, and herbs for extra flavor.
- Egg Safety: If concerned about raw egg, use pasteurized egg yolk or a Caesar dressing without egg.
- Serving Tip: Serve the salad chilled for maximum freshness.
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