Classic Caesar Salad
A fresh and crispy Caesar salad with homemade dressing, croutons, and Parmesan cheese.
15 mins
Prep Time
5 mins
Cook Time
2
Servings
Ingredients
- 1 large romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and black pepper to taste
Nutrition Facts
320Calories
12gProtein
18gCarbs
24gFat
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Instructions
1
Prepare the dressing: In a small bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Season with salt and black pepper.
2
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
3
Drizzle the prepared Caesar dressing over the lettuce and toss gently to coat evenly.
4
Add the croutons and grated Parmesan cheese to the salad and toss lightly.
5
Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
6
Serve immediately for the best texture and flavor.
Chef's Tips
- Fresh Ingredients: Use freshly grated Parmesan cheese for the best flavor.
- Homemade Croutons: Make your own croutons by toasting cubed bread with olive oil, garlic powder, and salt.
- Extra Protein: Add grilled chicken or shrimp to make it a complete meal.
- Storage: If preparing ahead, store the dressing separately and toss just before serving to keep the lettuce crisp.
- Vegan Option: Substitute Parmesan with nutritional yeast and use a vegan Worcestershire sauce.
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