Classic Chicken Stir-Fry
Quick and flavorful chicken stir-fry with fresh vegetables and a savory sauce.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas
- 2 green onions, sliced
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Nutrition Facts
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Instructions
Marinate the chicken: In a bowl, combine sliced chicken with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
Heat the oil: In a large wok or skillet, heat vegetable oil over high heat until shimmering.
Cook the chicken: Add the marinated chicken to the wok and stir-fry for 3-4 minutes until fully cooked. Remove and set aside.
Stir-fry the aromatics: In the same wok, add garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add vegetables: Toss in bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-4 minutes until crisp-tender.
Combine everything: Return the chicken to the wok. Add green onions, sesame oil, and red pepper flakes if using. Toss everything together for 1 minute.
Serve hot: Transfer to a serving dish and enjoy with steamed rice.
Chef's Tips
- Prep ahead: Chop all ingredients before starting to cook, as stir-frying is a fast process.
- High heat is key: Ensure your wok or skillet is very hot to achieve the best texture and flavor.
- Customize veggies: Use any vegetables you have on hand, such as mushrooms, zucchini, or cabbage.
- Sauce variations: Add a splash of hoisin sauce or a teaspoon of honey for extra depth of flavor.
- Protein swap: Substitute chicken with beef, shrimp, or tofu for a different twist.
